Stuffed Artichokes With Capers And Pecorino Cheese Recipe

Name: Stuffed Artichokes With Capers And Pecorino Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil, divided; 1 cup chopped onion; 2 garlic cloves, minced; 2 teaspoons minced fresh thyme; 1/2 teaspoon fennel seeds, coarsely ground; 2 cups fresh breadcrumbs made from crustless French bread; 1/2 cup finely grated Pecorino Romano cheese, divided; 2 tablespoons chopped drained capers; 4 large artichokes, trimmed, chokes removed; 3/4 cup dry white wine; 3/4 cup low-salt chicken broth

Servings: persons

5 tablespoons extra-virgin olive oil, divided
1 cup chopped onion
2 garlic cloves, minced
2 teaspoons minced fresh thyme
1/2 teaspoon fennel seeds, coarsely ground
2 cups fresh breadcrumbs made from crustless French bread
1/2 cup finely grated Pecorino Romano cheese, divided
2 tablespoons chopped drained capers
4 large artichokes, trimmed, chokes removed
3/4 cup dry white wine
3/4 cup low-salt chicken broth

1
Preheat oven to 400u00b0F. Heat 3 tablespoons oil in medium skillet over medium heat. Add onion; saute until soft, about 6 minutes. Add next 3 ingredients; stir 2 minutes. Transfer to bowl; cool. Stir in breadcrumbs, 1/4 cup cheese, and capers. Season stuffing with salt and pepper.
2
Spoon 2 scant tablespoons bread stuffing into center of each prepared artichoke. Starting with bottom leaves of artichokes, gently pull each leaf outward from center and spoon in 1/2 to 1 teaspoon stuffing. Arrange artichokes in 13x9x2- inch glass baking dish. Drizzle with remaining 2 tablespoons oil; sprinkle with 1/4 cup cheese. Pour wine and broth into dish. Cover tightly with foil; bake until artichokes are tender when base is pierced with small sharp knife, about 1 hour. Spoon some cooking liquid over artichokes to moisten and serve.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, divided, 1 cup chopped onion, 2 garlic cloves, minced, 2 teaspoons minced fresh thyme, and more.

Yes, Stuffed Artichokes With Capers And Pecorino Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes With Capers And Pecorino Cheese

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