How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Bake?

You need 13 ingredients. The key ingredients include: 1 ½ cups cooked brown rice (well-seasoned), 1 large eggplant, peeled and thinly sliced, 1 (6 ounce) can tomato paste, 1 cup cottage cheese, and more.

Is Eggplant Bake suitable as vegetarian?

Yes, Eggplant Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Bake Recipe

Name: Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked brown rice (well-seasoned); 1 large eggplant, peeled and thinly sliced; 1 (6 ounce) can tomato paste; 1 cup cottage cheese; 1 (8 ounce) carton plain yogurt; 3 tablespoons water; 1 ½ teaspoons dried basil leaves; 1 teaspoon dried oregano leaves; ½ teaspoon onion powder; ½ teaspoon garlic salt; 1 cup shredded cheddar cheese; 1 cup dry whole grain breadcrumbs (homemade are best); 1 tablespoon butter or 1 tablespoon margarine

Try this homemade Eggplant Bake recipe the whole family will love. Made with brown rice, eggplant, tomato paste and cottage cheese. Easy step-by-step in…

This Eggplant Bake relies on simple, everyday ingredients such as (6 ounce) can tomato paste, cottage cheese, water and dried basil leaves. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions