Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 cups chicken stock; 1 lb diced butternut squash; 2 teaspoons olive oil; 4 ounces pancetta; 1 medium chopped onion; ½ teaspoon garlic; 1 ½ cups arborio rice; ½ cup dry white wine; 2 tablespoons fresh parsley; 2 tablespoons roasted pumpkin seeds

Eats Now Editorial Team · Vegetarian

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Butternut Squash Risotto – a delicious recipe with chicken stock, butternut squash, olive oil, pancetta, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups chicken stock
1 lb diced butternut squash
2 teaspoons olive oil
4 ounces pancetta
1 medium chopped onion
½ teaspoon garlic
1 ½ cups arborio rice
½ cup dry white wine
2 tablespoons fresh parsley
2 tablespoons roasted pumpkin seeds

1
In sauce pan, combine stock and squash.
2
Bring to a boil.
3
Let simmer.
4
Pour oil into a saucepan, place over medium heat.
5
Add pancetta; continue cooking for 10 minutes.
6
Add onions and garlic.
7
Continue cooking for 5 to 7 minutes.
8
Add rice and cook for 3 to 4 minutes.
9
Add wine and continue cooking until absorbed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups chicken stock, 1 lb diced butternut squash, 2 teaspoons olive oil, 4 ounces pancetta, and more.

Yes, Butternut Squash Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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