How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Risotto?

You need 10 ingredients. The key ingredients include: 6 cups chicken stock, 1 lb diced butternut squash, 2 teaspoons olive oil, 4 ounces pancetta, and more.

Is Butternut Squash Risotto suitable as vegetarian?

Yes, Butternut Squash Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Risotto Recipe

Name: Butternut Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 lb diced butternut squash; 2 teaspoons olive oil; 4 ounces pancetta; 1 medium chopped onion; ½ teaspoon garlic; 1 ½ cups arborio rice; ½ cup dry white wine; 2 tablespoons fresh parsley; 2 tablespoons roasted pumpkin seeds

Try this homemade Butternut Squash Risotto recipe the whole family will love. Made with chicken stock, butternut squash, olive oil and pancetta. Easy st…

This Butternut Squash Risotto relies on simple, everyday ingredients such as chicken stock, diced butternut squash, olive oil and pancetta. It comes together quickly and makes 4 servings, at about 1691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1691

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Butternut Squash Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions