Stuffed Artichokes - Giada De Laurentiis Recipe

Name: Stuffed Artichokes - Giada De Laurentiis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 3 cloves garlic, smashed; 6 large artichokes; 3 tablespoons fresh lemon juice (1 lemon, juiced); 1/3 cup chopped fresh Italian parsley; 1/4 cup chopped fresh basil leaf; 1/4 cup chopped fresh mint leaves; 2 cloves garlic, minced; 2 teaspoons grated lemons, rind of; 4 tablespoons drained capers; 6 ounces Italian bread, crust trimmed,cut into 1/2 inch cubes; 2 1/2 lbs plum tomatoes, seeded,chopped; salt & freshly ground black pepper; 3 tablespoons extra virgin olive oil; 12 sprigs fresh Italian parsley, for garnish

Servings: persons

2 lemons
3 cloves garlic, smashed
6 large artichokes
3 tablespoons fresh lemon juice (1 lemon, juiced)
1/3 cup chopped fresh Italian parsley
1/4 cup chopped fresh basil leaf
1/4 cup chopped fresh mint leaves
2 cloves garlic, minced
2 teaspoons grated lemons, rind of
4 tablespoons drained capers
6 ounces Italian bread, crust trimmed,cut into 1/2 inch cubes
2 1/2 lbs plum tomatoes, seeded,chopped
salt & freshly ground black pepper
3 tablespoons extra virgin olive oil
12 sprigs fresh Italian parsley, for garnish

1
["Fill a large pot (a stock pot works well) with cold water; roll the 2 lemons on the counter with your palm to""loosen"" juices, then cut in half and squeeze the juice into the pot of water and toss in the squeezed lemon halves and the smashed garlic.", "Trim the artichokes: cut off the top quarter from the artichokes and discard, remove the bottom and tough outer layer of stem, snap off the tough outer leaves from the base, remove dark green areas of the base.", "Cut artichokes in quarters and remove the choke and small purple leaves.", "Add trimmed and quartered artichokes to the pot of water, cover, and simmer over medium heat until tender, about 45 minutes; drain and set aside to let cool.", "In a large bowl, combine the lemon juice, parsley, basil, mint, minced garlic, lemon peel, capers, cubed bread, and tomatoes, tossing to coat; season to taste with salt and pepper.", "Get two large serving platters and arrange the cooked and cooled artichokes cut-side-up.", "Place a spoonful of the tomato stuffing in the middle of each artichoke quarter, drizzle with olive oil, garnish with the parsley sprigs, and serve."]

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lemons, 3 cloves garlic, smashed, 6 large artichokes, 3 tablespoons fresh lemon juice (1 lemon, juiced), and more.

Yes, Stuffed Artichokes - Giada De Laurentiis falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes - Giada De Laurentiis

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