Coriander And Green Olive Hummus Recipe

1. 1

   Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.

2. 2

   Blitz in short bursts, pushing the mixture down when needed until everything is combined.

3. 3

   Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.

4. 4

   Serve in a bowl topped with olives.

* Per serving · 4 servings · Values may vary.

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