Stuffed Artichokes

1. 1

   First, prepare the artichokes by cutting off the stems so you have a flat bottom and the artichokes stand up.

2. 2

   Then, begin cutting off the pointy tips of all of the leaves on the artichokes.

3. 3

   Put the artichokes in a pot of boiling water and cover the pot.

4. 4

   Simmer them for about 10 minutes (for small artichokes) or 15-20 minutes for large ones.

5. 5

   You will know when the artichoke is done if a knife can easily slice through the stem that is left or when the leaves pull off easily.

6. 6

   While artichokes are boiling, prepare the stuffing.

7. 7

   Combine all of the remaining ingredients into a medium sized bowl.

8. 8

   Once artichokes are finished boiling, remove them from the water and allow them to cool for a few minutes.

9. 9

   Then, remove the heart from the center of each artichoke using a spoon.

10. 10

    Place them in a baking dish, making sure that they stand up.

11. 11

    Stuff the center and between the leaves with the stuffing.

12. 12

    Bake in the oven at 350 degrees F for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.