Try this homemade Baked Eggplant recipe the whole family will love. Made with Italian-style bread, ricotta, eggplants and baby spinach leaves. Easy step…
This Baked Eggplant relies on simple, everyday ingredients such as ricotta, small eggplants, halved, baby spinach leaves and cracked black pepper. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026