Vegan Mayonnaise

1. 1

   Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.

2. 2

   Slowly drizzle in the oil and pulse until you get the consistency that you like.

3. 3

   Store in an airtight container in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.