Stuffed Artichokes

1. 1

   Take out all the thick leaves around the artichoke.

2. 2

   Cut the top horizontally.

3. 3

   Cut the base, too.

4. 4

   With a tablespoon remove the hairy center, making a well in the center.

5. 5

   Do the same thing with the rest, putting them in a pan filled with water and 1/4 cup lemon juice when you finish each one, in order to preserve its color.

6. 6

   With one tablespoon butter, stir the meat, onions and pine nuts till brown.

7. 7

   Add the seasoning.

8. 8

   Fry the drained artichoke with 5 tablespoons vegetable oil till slightly brown.

9. 9

   Drain.

10. 10

    Arrange in pan, pour in it a cup of water and 1/4 cup lemon juice.

11. 11

    Stuff the artichokes with the meat mixture.

12. 12

    Adjust the seasoning.

13. 13

    Bake in a 350 degree oven for 30 minutes till they are tender.

14. 14

    Serve with Aroz Mofalfal and green mixed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.