How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sole Ratatouille?

You need 13 ingredients. The key ingredients include: 4 cups cubed eggplant, 2 cups fresh or frozen whole-kernel corn, thawed, 1 1/2 cups sliced zucchini, 1 medium onion, peeled and sliced, and more.

Is Roasted Sole Ratatouille suitable as vegetarian?

Yes, Roasted Sole Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Sole Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sole Ratatouille Recipe

Name: Roasted Sole Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed eggplant; 2 cups fresh or frozen whole-kernel corn, thawed; 1 1/2 cups sliced zucchini; 1 medium onion, peeled and sliced; 1 large sweet red pepper, cut into very thin strips; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1 teaspoon olive oil; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; Vegetable cooking spray; 4 (4-ounce) sole fillets; 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese

Roasted Sole Ratatouille

Eats Now Editorial Team · 237 kcal · Vegetarian

Roasted Sole Ratatouille – a delicious recipe with eggplant, corn, zucchini, onion, sweet red pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Sole Ratatouille

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