How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Kabobs?

You need 8 ingredients. The key ingredients include: 8 small mushroom caps, 2 small zucchini, cut into 8 slices, 1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces, 1 small red onion, cut into 1 1/2-inch pieces, and more.

Is Easy Vegetable Kabobs suitable as vegetarian?

Yes, Easy Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Kabobs Recipe

Name: Easy Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small mushroom caps; 2 small zucchini, cut into 8 slices; 1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces; 1 small red onion, cut into 1 1/2-inch pieces; 1/2 cup butter or margarine, melted; 1 tablespoon chopped fresh basil; 1 teaspoon garlic powder; Vegetable cooking spray

Try this homemade Easy Vegetable Kabobs recipe the whole family will love. Made with mushroom caps, zucchini, yellow bell pepper and red onion. Easy ste…

This Easy Vegetable Kabobs relies on simple, everyday ingredients such as small mushroom caps, butter or margarine, melted, chopped fresh basil and garlic powder. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 small mushroom caps
2 small zucchini, cut into 8 slices
1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces
1 small red onion, cut into 1 1/2-inch pieces
1/2 cup butter or margarine, melted
1 tablespoon chopped fresh basil
1 teaspoon garlic powder
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

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