Stuffed Artichokes Recipe

Name: Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups fine dried bread crumbs; 1 cup grated Parmesan; 1/4 cup olive oil; 1/4 cup chopped fresh mild herbs (basil, parsley, oregano, etc.); Essence, recipe follows; 4 artichokes, boiled until tender and cleaned free of the choke; 1 cup garlic aioli; 2 lemons, halved; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 cups fine dried bread crumbs
1 cup grated Parmesan
1/4 cup olive oil
1/4 cup chopped fresh mild herbs (basil, parsley, oregano, etc.)
Essence, recipe follows
4 artichokes, boiled until tender and cleaned free of the choke
1 cup garlic aioli
2 lemons, halved
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat oven to 375 degrees F.
2
In a mixing bowl, combine the bread crumbs, cheese, olive oil and herbs.
3
Mix thoroughly.
4
Season the mixture with Essence.
5
Carefully pack the bread crumb mixture into all available spaces in the artichoke.
6
Place the artichokes on a baking sheet and place in the oven.
7
Bake for 25 minutes, or until golden brown.
8
Serve the artichokes with a drizzle of garlic aioli and a squeeze of lemon juice.
9
Combine all ingredients thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups fine dried bread crumbs, 1 cup grated Parmesan, 1/4 cup olive oil, 1/4 cup chopped fresh mild herbs (basil, parsley, oregano, etc.), and more.

Yes, Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes

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