Stuffed Artichokes

1. 1

   Cut the stems and the tops (Just low enough to remove the pointy ends of the leaves) off of the artichokes.

2. 2

   Mix cheese, garlic, and crumbs.

3. 3

   Spread the artichoke leaves so you can fill each layer, from the outside in, with the crumb mixture.

4. 4

   Place the artichokes in a pot with about 1-2 inches of water.

5. 5

   Drizzle olive oil and lemon juice over the top of each artichoke.

6. 6

   Cover and steam 45 minutes or longer, checking occasionally that the water has not completely evaporated.

7. 7

   The artichokes are done when a leaf can be easily pulled off.

* Per serving · 4 servings · Values may vary.

No additional tips available.