Asparagus Casserole 2

Name: Asparagus Casserole 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans asparagus, drained; 6 eggs; 2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. Ritz crackers, crushed (save some for top); 1 jar pimentos; 2 c. evaporated milk; 2 c. milk; 3 Tbsp. butter; 2 c. shredded Cheddar cheese

Eats Now Editorial Team · 959 kcal · Vegetarian

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Asparagus Casserole 2 – a delicious recipe with cans asparagus, eggs, salt, pepper, crackers, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans asparagus, drained
6 eggs
2 tsp. salt
1/4 tsp. pepper
1 1/2 c. Ritz crackers, crushed (save some for top)
1 jar pimentos
2 c. evaporated milk
2 c. milk
3 Tbsp. butter
2 c. shredded Cheddar cheese

1
Beat eggs.
2
Add salt and pepper, cracker crumbs, pimento, cheese and milk.
3
Pour over asparagus in a casserole dish.
4
Melt butter and pour over top of mixture.
5
Top with remaining cracker crumbs.
6
Bake at 350u00b0 for 30 minutes.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans asparagus, drained, 6 eggs, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Asparagus Casserole 2 falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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