Stuffed Artichokes

1. 1

   Soak artichokes in cold water to rid them of dirt.

2. 2

   Mix together breadcrumbs, garlic, parsley, and cheese.

3. 3

   Rub the artichokes with lemon juice.

4. 4

   Spoon the breadcrumb mixture into the artichokes.

5. 5

   Drizzle artichokes with olive oil.

6. 6

   Place into a Dutch oven or large cooking pan.

7. 7

   Add water, lemon juice and bay leaf to pan and cook, covered, for at least an hour over low heat until leaves come off easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.