Stuffed Artichokes Recipe

Name: Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 7 ounces fresh mushrooms, chopped; 1 large onion, diced finely; 2 large eggs; 1/2 cup celery, diced finely; 1/2 cup tomato puree; 1/2 cup water; 1 teaspoon salt, to taste; 1/2 teaspoon freshly ground black pepper; 1 teaspoon thyme; 3 cloves garlic, minced; 24 large canned artichoke bottoms or 24 large frozen artichoke bottoms; 2 cups beef broth

Servings: persons

2 lbs lean ground beef
7 ounces fresh mushrooms, chopped
1 large onion, diced finely
2 large eggs
1/2 cup celery, diced finely
1/2 cup tomato puree
1/2 cup water
1 teaspoon salt, to taste
1/2 teaspoon freshly ground black pepper
1 teaspoon thyme
3 cloves garlic, minced
24 large canned artichoke bottoms or 24 large frozen artichoke bottoms
2 cups beef broth

1
Preheat the oven to 350 degrees F.
2
Combine all the ingredients except for the artichoke bottoms and the beef broth.
3
Divide and mound the meat mixture on the artichoke bottoms, about 4 tablespoons each.
4
In a well greased baking pan, place the filled artichokes, filled side up, in one layer.
5
Pour the broth over the whole thing.
6
Bake, lightly covered with foil, for 1 1/2 hours.
7
Uncover and bake another 10-15 minutes, until browned.
8
Serve hot.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 7 ounces fresh mushrooms, chopped, 1 large onion, diced finely, 2 large eggs, and more.

Yes, Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes

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