Vegetable and Bean Burgers Recipe

Name: Vegetable and Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, diced; 1 onion, sliced; 1 celery rib, finely sliced; 1 garlic clove, finely chopped; 1 small leek, finely sliced; 6 tablespoons olive oil; 1 (14 ounce) can kidney beans, washed and drained; 7 ounces brown rice, boiled; 1 bunch flat leaf parsley, chopped; 2 eggs; chili oil, for drizzling

Servings: persons

1
Saute the carrot, onion, celery, garlic and leek in 3 tablespoons of the olive oil, until soft - this should take about 5-10 minutes.
2
Add the kidney beans and rice and mash everything together.
3
Scatter over the parsley, and season to taste.
4
Cool a little before shaping the mixture into round patties, about 2 1/2in in diameter and 1/2in thick.
5
Heat a griddle over a medium heat with the remaining olive oil.
6
Fry the vegetable burgers on both sides for about 3-4 minutes on each side, until golden.
7
Bring a pan of salted water to the boil.
8
Break in the egg and poach in simmering water until the white is just set.
9
Place 2 burgers in the centre of each plate and top with a poached egg.
10
Drizzle with chili oil before serving.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 carrot, diced, 1 onion, sliced, 1 celery rib, finely sliced, 1 garlic clove, finely chopped, and more.

Yes, Vegetable and Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable and Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions