How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, after thawed, squeeze to get all the water out, 1 c. mayonnaise, 1 c. sour cream, 1/2 c. chopped parsley (1/4 c. if dried), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach, after thawed, squeeze to get all the water out; 1 c. mayonnaise; 1 c. sour cream; 1/2 c. chopped parsley (1/4 c. if dried); juice of 1/2 lemon; 1/3 c. chopped green onions; 1 tsp. salad herbs (basil, thyme and rosemary); 2 tsp. dill weed

Spinach Dip – a delicious recipe with frozen spinach, mayonnaise, sour cream, parsley, lemon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen spinach, after thawed, squeeze to get all the water out
1 c. mayonnaise
1 c. sour cream
1/2 c. chopped parsley (1/4 c. if dried)
juice of 1/2 lemon
1/3 c. chopped green onions
1 tsp. salad herbs (basil, thyme and rosemary)
2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Vegetarian

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