Try this homemade Stuffed Artichoke Hearts recipe the whole family will love. Made with whole artichoke, scallions, red cabbage and carrot. Easy step-by…
This Stuffed Artichoke Hearts relies on simple, everyday ingredients such as scallions, finely sliced, shredded red cabbage, shredded carrot and italian dressing. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026