Stuffed Artichoke Hearts

1. 1

   Pull out the center of the artichoke with your fingers to form a cup, and then slice a bit off the bottom to make a flat surface so the cups sit upright.

2. 2

   Repeat with remaining artichokes.

3. 3

   The artichoke centers can be used in a salad or omelet.

4. 4

   In a large bowl, toss together the scallions, cabbage, and carrots.

5. 5

   Add the dressing, taste, and adjust the seasoning with more salt and pepper, if necessary.

6. 6

   Fill the artichoke cups with the slaw, garnish with sesame seeds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.