Cinnamon Frosted Zucchini Bars

1. 1

   Generously grease a 15 x 10 x 1-inch baking pan.

2. 2

   Set aside. In a small mixing bowl, stir together flour and baking powder.

3. 3

   In a large mixing bowl, beat butter with mixer on medium speed for 30 seconds.

4. 4

   Add sugars, beating until fluffy.

5. 5

   Add eggs and vanilla. Beat well.

6. 6

   Stir in flour mixture.

7. 7

   Stir in zucchini, coconut and nuts.

8. 8

   Spread evenly in pan.

9. 9

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.