Creamy Italian Toss

Name: Creamy Italian Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. spaghetti, broken into thirds; 1 1/4 c. mayo; 3 Tbsp. white vinegar; 1 Tbsp. mustard; 1 Tbsp. chopped parsley; 1 garlic clove; 1 c. diced tomatoes; 1 c. diced mushrooms; 1 c. diced zucchini; 1 c. thin sliced pepperoni; 1/4 c. onion; 1/2 c. green pepper

Eats Now Editorial Team · 111 kcal · Vegetarian

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Creamy Italian Toss – a delicious recipe with mayo, white vinegar, mustard, parsley, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (7 oz.) pkg. spaghetti, broken into thirds
1 1/4 c. mayo
3 Tbsp. white vinegar
1 Tbsp. mustard
1 Tbsp. chopped parsley
1 garlic clove
1 c. diced tomatoes
1 c. diced mushrooms
1 c. diced zucchini
1 c. thin sliced pepperoni
1/4 c. onion
1/2 c. green pepper

1
Cook spaghetti and drain.
2
Mix mayo, vinegar, mustard, onion and pepper together.
3
Mix other ingredients together and toss. Chill several hours and serve.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 oz.) pkg. spaghetti, broken into thirds, 1 1/4 c. mayo, 3 Tbsp. white vinegar, 1 Tbsp. mustard, and more.

Yes, Creamy Italian Toss falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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