Stuffed Artichoke

1. 1

   Mix bread crumbs, cheese and garlic very well with a fork. Add olive oil and mix (it should be moist).

2. 2

   Cut top and bottom from artichoke; turn upside down and mash slightly to open leaves. Fill each leaf by pulling leaf down some and stuff.

3. 3

   Start at bottom and work way to top.

4. 4

   Steam in covered pot in a little water (enough water so that it comes up to the stem, but not up to the artichoke).

5. 5

   Steam for 45 minutes or longer.

6. 6

   Add water as necessary.

7. 7

   Is done when leaf pulls off easily.

No additional tips available.