How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Long Grain And Wild Rice?

You need 8 ingredients. The key ingredients include: 2 packages (6 ounces each) long grain and wild rice, 1 small yellow summer squash, finely chopped, 1 small zucchini, finely chopped, 1 small sweet red pepper, finely chopped, and more.

Is Confetti Long Grain And Wild Rice suitable as vegetarian?

Yes, Confetti Long Grain And Wild Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Confetti Long Grain And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Long Grain And Wild Rice Recipe

Name: Confetti Long Grain And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (6 ounces each) long grain and wild rice; 1 small yellow summer squash, finely chopped; 1 small zucchini, finely chopped; 1 small sweet red pepper, finely chopped; 1 medium carrot, chopped; 2 green onions, thinly sliced; 1/4 to 1/2 teaspoon salt; 2 teaspoons olive oil

Try this homemade Confetti Long Grain And Wild Rice recipe the whole family will love. Made with long grain, summer, zucchini and sweet red pepper. Easy…

This Confetti Long Grain And Wild Rice relies on simple, everyday ingredients such as medium carrot, chopped, green onions, thinly sliced, to 1/2 teaspoon salt and olive oil. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 packages (6 ounces each) long grain and wild rice
1 small yellow summer squash, finely chopped
1 small zucchini, finely chopped
1 small sweet red pepper, finely chopped
1 medium carrot, chopped
2 green onions, thinly sliced
1/4 to 1/2 teaspoon salt
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Vegetarian

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