Stuffed Apples

1. 1

   Core apples, cutting to but not through bottom ends. Fill each apple evenly with mincemeat and, if desired, raisins. Arrange in a lightly greased 9-inch square baking dish. Dot with butter, and drizzle with honey. Pour wine into dish.

2. 2

   Bake at 375u00b0 for 45 minutes or until tender, basting often. Serve with ice cream.

3. 3

   * 3/4 cup apple juice may be sustituted for wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.