Plum Chutney

Name: Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 cups purple plums, seeds removed (I used red plums!); 1 cup brown sugar; 1 cup sugar; 3/4 cup cider vinegar; 1 cup golden seedless raisins; 2 teaspoons salt; 1/3 cup chopped onion; 1 clove garlic, minced; 2 teaspoons mustard seeds; 3 tablespoons chopped crystallized ginger; 3/4 teaspoon cayenne

Eats Now Editorial Team · General

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Plum Chutney – a delicious recipe with purple, brown sugar, sugar, cider vinegar, golden seedless raisins, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups purple plums, seeds removed (I used red plums!)
1 cup brown sugar
1 cup sugar
3/4 cup cider vinegar
1 cup golden seedless raisins
2 teaspoons salt
1/3 cup chopped onion
1 clove garlic, minced
2 teaspoons mustard seeds
3 tablespoons chopped crystallized ginger
3/4 teaspoon cayenne

1
Combine sugars and vinegar in a large saucepan.
2
Bring to a boil, stirring until sugars dissolve.
3
Add remaining ingredients; mix well and bring to a boil.
4
Reduce heat and cook gently 45-50 minutes until thickened.
5
Stir often to keep chutney from scorching.
6
Pour into hot sterilized jars and seal.
7
**Allowat least one month to season before opening.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups purple plums, seeds removed (I used red plums!), 1 cup brown sugar, 1 cup sugar, 3/4 cup cider vinegar, and more.

Yes, Plum Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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