How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Feta Omelet?

You need 6 ingredients. The key ingredients include: 1 bunch spinach (steamed and squeezed to drain), 1 cup fresh herb (chopped, I used mint, dill and parsley), 1 green onion (sliced), 14-½ cup feta (crumbled), and more.

Is Spinach and Feta Omelet suitable as breakfast?

Yes, Spinach and Feta Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach and Feta Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Feta Omelet Recipe

Name: Spinach and Feta Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach (steamed and squeezed to drain); 1 cup fresh herb (chopped, I used mint, dill and parsley); 1 green onion (sliced); 14-½ cup feta (crumbled); salt and pepper; 2 eggs (lightly beaten)

Spinach and Feta Omelet – a delicious recipe with spinach, fresh herb, green onion, feta, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 bunch spinach (steamed and squeezed to drain)
1 cup fresh herb (chopped, I used mint, dill and parsley)
1 green onion (sliced)
14-½ cup feta (crumbled)
salt and pepper
2 eggs (lightly beaten)

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Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Breakfast

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Spinach and Feta Omelet

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