How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Pancake Mix?

You need 12 ingredients. The key ingredients include: ¾ cup flax seed meal, 4 ½ cups whole wheat pastry flour (or sub AP or WW combo), ¾ cup quick-cooking rolled oats, ¾ cup nonfat dry milk powder, and more.

Is Whole Grain Pancake Mix suitable as breakfast?

Yes, Whole Grain Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Pancake Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pancake Mix Recipe

Name: Whole Grain Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flax seed meal; 4 ½ cups whole wheat pastry flour (or sub AP or WW combo); ¾ cup quick-cooking rolled oats; ¾ cup nonfat dry milk powder; 3 tablespoons brown sugar; 7 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons salt; 1 cup pancake mix; 1 egg; 1 tablespoon canola oil; ½ cup water

Start your day right with this Whole Grain Pancake Mix recipe. Made with flax seed meal, whole wheat pastry flour, oats and nonfat dry milk powder. Easy…

This Whole Grain Pancake Mix relies on simple, everyday ingredients such as flax seed meal, quick-cooking rolled oats, nonfat dry milk powder and brown sugar. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Grain Pancake Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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