How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed And Baked French Toast?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) container whipped cream cheese, at room temperature, 1/3 cup chopped pecans, 1/4 cup packed light brown sugar, 2 tablespoons maple syrup, and more.

Is Stuffed And Baked French Toast suitable as breakfast?

Yes, Stuffed And Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed And Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed And Baked French Toast Recipe

Name: Stuffed And Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container whipped cream cheese, at room temperature; 1/3 cup chopped pecans; 1/4 cup packed light brown sugar; 2 tablespoons maple syrup; 1 3/4 teaspoons cinnamon, divided; 2 cups milk; 5 eggs; 1/4 cup granulated sugar, plus; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 1 loaf challah (I use French bread) or 1 loaf egg bread, cut into 3/4 -thick slices (I use French bread); confectioners' sugar (icing sugar)

Stuffed And Baked French Toast

Eats Now Editorial Team · 594 kcal · Breakfast

Stuffed And Baked French Toast – a delicious recipe with cream cheese, pecans, brown sugar, maple syrup, cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Stuffed And Baked French Toast

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