How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed And Baked French Toast?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) container whipped cream cheese, at room temperature, 1/3 cup chopped pecans, 1/4 cup packed light brown sugar, 2 tablespoons maple syrup, and more.

Is Stuffed And Baked French Toast suitable as breakfast?

Yes, Stuffed And Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed And Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed And Baked French Toast Recipe

Name: Stuffed And Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container whipped cream cheese, at room temperature; 1/3 cup chopped pecans; 1/4 cup packed light brown sugar; 2 tablespoons maple syrup; 1 3/4 teaspoons cinnamon, divided; 2 cups milk; 5 eggs; 1/4 cup granulated sugar, plus; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 1 loaf challah (I use French bread) or 1 loaf egg bread, cut into 3/4 -thick slices (I use French bread); confectioners' sugar (icing sugar)

Start your day right with this Stuffed And Baked French Toast recipe. Made with cream cheese, pecans, brown sugar and maple syrup. Easy step-by-step ins…

This Stuffed And Baked French Toast relies on simple, everyday ingredients such as chopped pecans, packed light brown sugar, maple syrup and cinnamon, divided. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed And Baked French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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