Apple Breakfast Loaf Recipe

Name: Apple Breakfast Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Water; 1 c. Whole-bran cereal; 1/4 c. Butter or possibly margarine; 5 1/2 x -(up to); 6 c. All-purpose flour; 1/3 c. Firmly packed light brown sugar; 2 pkt Rapid-rise yeast (yeast which requires only one rising); 1 1/2 tsp Salt; 3/4 tsp Grnd nutmeg; 2 c. Finely minced apples (about 2 apples); 1 c. Confectioners' sugar; 1 x -(up to); 2 Tbsp. Apple juice concentrate or possibly lemon juice

Servings: persons

1 3/4 c. Water
1 c. Whole-bran cereal
1/4 c. Butter or possibly margarine
5 1/2 x -(up to)
6 c. All-purpose flour
1/3 c. Firmly packed light brown sugar
2 pkt Rapid-rise yeast (yeast which requires only one rising)
1 1/2 tsp Salt
3/4 tsp Grnd nutmeg
2 c. Finely minced apples (about 2 apples)
1 c. Confectioners' sugar
1 x -(up to)
2 Tbsp. Apple juice concentrate or possibly lemon juice

1
Heat water, bran and butter till very hot, 125 to 130 degrees; let stand 5 min.
2
Meanwhile, in a large bowl, combine 1 c. of the flour, the sugar, undissolved yeast, salt and nutmeg.
3
Stir bran mix into dry ingredients.
4
Stir in apple and sufficient remaining flour to make soft dough.
5
Knead on lightly floured surface till smooth and elastic, about 6 to 8 min.
6
Cover, let rest 10 min.
7
Divide dough in half.
8
On lightly floured surface, roll each half to a 12- by 7-inch rectangle.
9
Roll each up tightly from short end as for a jellyroll.
10
Healthy pinch seams and ends to seal.
11
Place each loaf, seam side down, in greased 8-1/2 X 4-1/2 X 2-1/2-inch loaf pan.
12
Cover, let rise in hot, draft-free place till doubled in size, about 30 to 45 min.
13
Bake in a 375-degree oven for 40 min or possibly till done.
14
Remove from pans; cold on wire rack.
15
Drizzle with icing.
16
For the icing: Combine 1 c. confectioners' sugar and 1 to 2 tbls apple juice concentrate or possibly lemon juice.
17
Beat till smooth.

1792

kcal

Calories

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. Water, 1 c. Whole-bran cereal, 1/4 c. Butter or possibly margarine, 5 1/2 x -(up to), and more.

Yes, Apple Breakfast Loaf Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!