How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato & Wild Mushroom Breakfast Bake?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, 1 cup wild mushroom, sliced, 3 cups fresh shredded potatoes or 3 cups frozen hash brown potatoes, and more.

Is Potato & Wild Mushroom Breakfast Bake suitable as breakfast?

Yes, Potato & Wild Mushroom Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato & Wild Mushroom Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Wild Mushroom Breakfast Bake Recipe

Name: Potato & Wild Mushroom Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 cup wild mushroom, sliced; 3 cups fresh shredded potatoes or 3 cups frozen hash brown potatoes; 1 cup frozen corn; 1 cup cheddar cheese, shredded; 4 eggs; ½ cup milk; 1 teaspoon salt; 1 teaspoon pepper

Start your day right with this Potato & Wild Mushroom Breakfast Bake recipe. Made with olive oil, balsamic vinegar, wild mushroom and potatoes. Easy ste…

This Potato & Wild Mushroom Breakfast Bake relies on simple, everyday ingredients such as olive oil, balsamic vinegar, wild mushroom, sliced and frozen corn. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato & Wild Mushroom Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions