Stuffed Acorn Squash

1. 1

   Cut the Acorn Squash in half lengthwise.

2. 2

   Remove the seeds.

3. 3

   Place the squash cavity side down on a shallow micro wave dish.

4. 4

   Cover the squash with plastic wrap.

5. 5

   Poke several holes in the plastic wrap to vent stem.

6. 6

   Place in microwave on high for 15 minutes.

7. 7

   While the squash is cooking, saute Italian sausage.

8. 8

   If the sausage was purchased in link form, remove from casing and mix with onions.

9. 9

   Saute until it is done but not browned, drain it.

10. 10

    When the squash is done, carefully remove plastic wrap and place the squash cavity side up in a bowl so that it doesn't rock around.

11. 11

    Salt & pepper to taste and file the cavity with the sausage onion mixture.

12. 12

    Serve hot.

No additional tips available.