How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bulgogi?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) rump roast, 4 Tbsp. sugar, 3/4 c. soy sauce, 6 Tbsp. sesame oil, and more.

Is Beef Bulgogi suitable as meat & poultry?

Yes, Beef Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bulgogi Recipe

Name: Beef Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb.) rump roast; 4 Tbsp. sugar; 3/4 c. soy sauce; 6 Tbsp. sesame oil; 4 tsp. sesame seed; 1/2 c. chopped green onions and stems; 2 cloves garlic, chopped, or 1 tsp. garlic powder; 1/2 tsp. pepper

Beef Bulgogi – a delicious recipe with rump roast, sugar, soy sauce, sesame oil, sesame seed, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) rump roast
4 Tbsp. sugar
3/4 c. soy sauce
6 Tbsp. sesame oil
4 tsp. sesame seed
1/2 c. chopped green onions and stems
2 cloves garlic, chopped, or 1 tsp. garlic powder
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Bulgogi

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