How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Acorn Squash?

You need 15 ingredients. The key ingredients include: Squash and Quinoa, 2 acorn squash, 1 cup quinoa, 2 cups chicken or beef broth, and more.

Is Stuffed Acorn Squash suitable as meat & poultry?

Yes, Stuffed Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Acorn Squash Recipe

Name: Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Squash and Quinoa; 2 acorn squash; 1 cup quinoa; 2 cups chicken or beef broth; Dressing; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons maple syrup; 1 tablespoon fresh parsley or 1 tsp dried; 1/2 teaspoon smoked paprika; 2 teaspoons dijon mustard; 1 teaspoon salt; 4-6 strips of bacon; 1 shallot; 1/4 cup dried cranberries

Try this homemade Stuffed Acorn Squash recipe the whole family will love. Made with Quinoa, acorn, quinoa and chicken. Easy step-by-step instructions in…

This Stuffed Acorn Squash relies on simple, everyday ingredients such as squash and quinoa, acorn squash, quinoa and chicken or beef broth. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Acorn Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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