How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SAUSAGE AND RICE STUFFED CHICKEN BREAST?

You need 10 ingredients. The key ingredients include: 6 boneless, skinless chicken breast, pounded thin, 1 packet spanish rice, pre-cooked, 1/4 lb each hot sausage and chorizo, 1/2 green bell pepper, chopped, and more.

Is SAUSAGE AND RICE STUFFED CHICKEN BREAST suitable as meat & poultry?

Yes, SAUSAGE AND RICE STUFFED CHICKEN BREAST falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover SAUSAGE AND RICE STUFFED CHICKEN BREAST?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SAUSAGE AND RICE STUFFED CHICKEN BREAST Recipe

Name: SAUSAGE AND RICE STUFFED CHICKEN BREAST
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast, pounded thin; 1 packet spanish rice, pre-cooked; 1/4 lb each hot sausage and chorizo; 1/2 green bell pepper, chopped; 2 green onions, chopped; 1 small onion, chopped; 1 can rotel tomatoes; 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder; 1/4 tsp chipotle chili powder, cumin and salt, pepper; 1 packet Sazon seasoning(latin spice mix)

Try this homemade SAUSAGE AND RICE STUFFED CHICKEN BREAST recipe the whole family will love. Made with chicken, rice, sausage and green bell pepper. Eas…

This SAUSAGE AND RICE STUFFED CHICKEN BREAST relies on simple, everyday ingredients such as each hot sausage and chorizo, green bell pepper, chopped, green onions, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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SAUSAGE AND RICE STUFFED CHICKEN BREAST

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions