SAUSAGE AND RICE STUFFED CHICKEN BREAST Recipe

Name: SAUSAGE AND RICE STUFFED CHICKEN BREAST
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast, pounded thin; 1 packet spanish rice, pre-cooked; 1/4 lb each hot sausage and chorizo; 1/2 green bell pepper, chopped; 2 green onions, chopped; 1 small onion, chopped; 1 can rotel tomatoes; 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder; 1/4 tsp chipotle chili powder, cumin and salt, pepper; 1 packet Sazon seasoning(latin spice mix)

Servings: persons

6 boneless, skinless chicken breast, pounded thin
1 packet spanish rice, pre-cooked
1/4 lb each hot sausage and chorizo
1/2 green bell pepper, chopped
2 green onions, chopped
1 small onion, chopped
1 can rotel tomatoes
1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
1/4 tsp chipotle chili powder, cumin and salt, pepper
1 packet Sazon seasoning(latin spice mix)

1
Pound out chicken breast thin then season both sides with dry season mixture.
2
Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
3
Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
4
Roll chicken up and secure with toothpicks or string.
5
Sear on top of stove.
6
Finish in oven
7
pre-heat oven to 350F add seared chicken and cook for 30 minutes.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless, skinless chicken breast, pounded thin, 1 packet spanish rice, pre-cooked, 1/4 lb each hot sausage and chorizo, 1/2 green bell pepper, chopped, and more.

Yes, SAUSAGE AND RICE STUFFED CHICKEN BREAST falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SAUSAGE AND RICE STUFFED CHICKEN BREAST

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