Polynesian Ribs Recipe

Name: Polynesian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spare ribs; 2 tsp Powdered ginger; 1 tsp Paprika; 1 tsp Season salt; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Ground allspice; 1/2 tsp Black pepper; 1 & 1/2 cup Pineapple juice; 1/4 cup Soy sauce; 2 tbsp Brown sugar; 1 tsp Lemon juice; 1/2 tsp Sesame oil; 1/2 tsp Powdered ginger; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 2 tbsp Cornstarch

Servings: persons

1 Spare ribs
2 tsp Powdered ginger
1 tsp Paprika
1 tsp Season salt
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Ground allspice
1/2 tsp Black pepper
1 & 1/2 cup Pineapple juice
1/4 cup Soy sauce
2 tbsp Brown sugar
1 tsp Lemon juice
1/2 tsp Sesame oil
1/2 tsp Powdered ginger
1/4 tsp Garlic powder
1/4 tsp Onion powder
2 tbsp Cornstarch

1
Mix dry rub ingredients and season ribs, wrapped in plastic and refrigerate overnight.
2
Set up your grill for Indirect Heat with a drip pan in the middle.
3
Place ribs on the grill over the drip pan and cook for 1 & 1/2 to 2 hours (at about 300F).
4
Mix sauce ingredients bring to a gentle boil and simmer for several minutes.
5
When an inch or two of the bone is exposed of the ribs begin to glazed with the sauce and continue cooking.
6
After about 10 to 15 minutes glazed with the sauce again.
7
(glazed with sauce 2 or 3 additional times and continue cooking)
8
Allowed to rest about 10 to 15 minutes before carving and serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Spare ribs, 2 tsp Powdered ginger, 1 tsp Paprika, 1 tsp Season salt, and more.

Yes, Polynesian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Ribs

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