Stuffed Acorn Squash

1. 1

   Split squash in half and place cut side down in glass dish and cover with plastic wrap. Microwave for 14 minutes.

2. 2

   Scoop seeds out and place on baking sheet and season cavity with salt and pepper and add dab of butter

3. 3

   While squash is cooking, saute mushrooms, onions and garlic in butter

4. 4

   Add broth and cranberries and bring to a boil. When broth boils add seasonings and stuffing mixture.

5. 5

   Spoon stuffing into squash and bake for 30 minutes at 350.

* Per serving · 4 servings · Values may vary.

No additional tips available.