Puttanesca

Name: Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Olive Oil; 1/2 lb. Bacon, cut into 2 inch strips; 4 med. Onions, chopped; 1 Tbsp. Dried Oregano; 1 Tbsp. Sugar; 1 Tbsp. Seasoned or Black Pepper; 6 med. Cloves Garlic, minced or pressed; 3 Hot Chili Peppers, chopped; 1 can (28 oz.) Whole Tomatoes; 1 Tbsp. Dried Basil; 1 tsp. Salt; 1/2 c. Parmesan Cheese

Eats Now Editorial Team · 900 kcal · Soups & Stews

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Puttanesca – a delicious recipe with Olive Oil, Bacon, Onions, Oregano, Sugar, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. Olive Oil
1/2 lb. Bacon, cut into 2 inch strips
4 med. Onions, chopped
1 Tbsp. Dried Oregano
1 Tbsp. Sugar
1 Tbsp. Seasoned or Black Pepper
6 med. Cloves Garlic, minced or pressed
3 Hot Chili Peppers, chopped
1 can (28 oz.) Whole Tomatoes
1 Tbsp. Dried Basil
1 tsp. Salt
1/2 c. Parmesan Cheese

1
In a large skillet, heat the olive oil over medium heat.
2
Add bacon, garlic, onions, and chilis, saute only until bacon begins to brown, 5 to 7 minutes.
3
Add the tomatoes, breaking them up with your hands.
4
Stir in spices.
5
Boil until thick, 15 to 20 minutes. Stir in parmesan cheese just before serving.
6
Serve over spaghetti, linguine, fettuccini, fusilli, or pasta shells.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. Olive Oil, 1/2 lb. Bacon, cut into 2 inch strips, 4 med. Onions, chopped, 1 Tbsp. Dried Oregano, and more.

Yes, Puttanesca falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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