Souppa Lahaniki Greek Winter Vegetable(High Protein)

1. 1

   Soak beans overnight, then cook in fresh water.

2. 2

   Put cabbage, celery, carrots and tomatoes in large pot with 2 quarts of water, then cover and bring to a boil. Reduce heat to moderate and cook 20 minutes.

3. 3

   Add beans, potatoes, macaroni, garlic and savory. Season with salt and pepper and cook 20 minutes longer, until macaroni and potatoes are soft.

4. 4

   Heat oil in small pan and brown cubed bread until crisp, then add bread and oil to soup.

5. 5

   Stir well; remove from heat and let stand, covered, for 5 to 10 minutes before serving.

6. 6

   If thicker than desired, add water and reheat. Serve with grated hard cheese or Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.