Stuffed Acorn Squash

1. 1

   Prepare and microwave squash as directed.

2. 2

   Crumble ground beef into 2-quart casserole.

3. 3

   Cover loosely and microwave on High 5 to 6 minutes, breaking up and stirring after 3 minutes, until no longer pink; drain.

4. 4

   Stir in apple, raisins, salt and nutmeg.

5. 5

   Remove stems and cut thin slice from pointed ends of squash, if necessary, to prevent tipping.

6. 6

   Scoop squash from rind, leaving 1/4-inch thick shell.

7. 7

   Stir squash into beef mixture; spoon into shells.

8. 8

   Sprinkle 1 teaspoon sugar over mixture in each shell; drizzle with margarine.

9. 9

   Cover loosely and microwave on High 7 to 9 minutes or until hot.

10. 10

    Uncover and let stand 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.