Cuban Pan Fried Steak (Bistec De Palomilla)

1. 1

   Cut steaks into six equal portions. Season steaks with garlic, lime juice, salt, and pepper. Allow to marinate at least 1 hour, refrigerated.

2. 2

   Remove the steaks from the marinade and pat dry; reserve marinade. In a large skillet, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.

3. 3

   Transfer the steaks to a serving platter and keep warm. Add the reserved marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes.

4. 4

   Garnish the steaks with the onion and parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.