Brie Topped Dijon Chicken Breasts Recipe

Name: Brie Topped Dijon Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Dijon Sauce; 1/3 cup honey; 3 tablespoons Dijon mustard; 3 tablespoons meaux mustard; Chicken; 1/4 cup Dijon mustard; 1 tablespoon lemon juice; 1 egg, beaten; 1/4 teaspoon ground black pepper; 6 boneless skinless chicken breast halves; 2/3 cup fine dry breadcrumb; 1/4 cup butter; 6 ounces canadian brie cheese

Servings: persons

Honey Dijon Sauce
1/3 cup honey
3 tablespoons Dijon mustard
3 tablespoons meaux mustard
Chicken
1/4 cup Dijon mustard
1 tablespoon lemon juice
1 egg, beaten
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves
2/3 cup fine dry breadcrumb
1/4 cup butter
6 ounces canadian brie cheese

1
Preheat oven to 350 degrees.
2
Combine Dijon mustard, lemon juice, egg and pepper.
3
Brush chicken with mustard mixture.
4
Coat with bread-crumbs.
5
Melt butter in large frypan.
6
Saute chicken until golden on both sides.
7
Place on baking sheet.
8
Cut Brie cheese into thin slices.
9
Place on top of chicken.
10
Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
11
To serve, mix Honey Dijon Sauce and spoon over each chicken breast.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Honey Dijon Sauce, 1/3 cup honey, 3 tablespoons Dijon mustard, 3 tablespoons meaux mustard, and more.

Yes, Brie Topped Dijon Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Topped Dijon Chicken Breasts

How did you like this recipe?

Frequently Asked Questions