Stuffed Acorn Squash

1. 1

   About 2 hours before serving, heat oven to 350u00b0.

2. 2

   In 10-inch skillet cook sausage until browned; drain.

3. 3

   Cut squash in 1/2 lengthwise.

4. 4

   Remove seed.

5. 5

   Place cut side up in large shallow roasting pan.

6. 6

   Brush inside with margarine.

7. 7

   Combine sausage, cheese, butter, vegetable and salt.

8. 8

   Spoon into squash that has been brushed with butter.

9. 9

   Cover with foil.

10. 10

    Bake 1 1/2 hours or until fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.