How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Country-Style Ribs?

You need 8 ingredients. The key ingredients include: 3 -4 lbs country-style pork ribs or 3 -4 lbs boneless sirloin pork chops, 1/2 cup sugar, 1/2 cup catsup, 1/4 cup cider vinegar, and more.

Is Oven-Roasted Country-Style Ribs suitable as meat & poultry?

Yes, Oven-Roasted Country-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Country-Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Country-Style Ribs Recipe

Name: Oven-Roasted Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs country-style pork ribs or 3 -4 lbs boneless sirloin pork chops; 1/2 cup sugar; 1/2 cup catsup; 1/4 cup cider vinegar; 1/4 cup water; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; red pepper flakes, to taste

Oven-Roasted Country-Style Ribs – a delicious recipe with country-style pork, sugar, catsup, cider vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs country-style pork ribs or 3 -4 lbs boneless sirloin pork chops
1/2 cup sugar
1/2 cup catsup
1/4 cup cider vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
red pepper flakes, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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Oven-Roasted Country-Style Ribs

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