How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuff It ?

You need 11 ingredients. The key ingredients include: 1 1/2 Bags of Pepperidge Farm or Brownsberry Seasoned Croutons, 1 Box of Uncle Ben's Wild Rice Mix (cooked), 2 Eggs, 1 Large Chopped Onion, and more.

Is Stuff It suitable as soups & stews?

Yes, Stuff It falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuff It ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuff It Recipe – Eats Now

Name: Stuff It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Bags of Pepperidge Farm or Brownsberry Seasoned Croutons; 1 Box of Uncle Ben's Wild Rice Mix (cooked); 2 Eggs; 1 Large Chopped Onion; 1 Bunch of Celery; 1 Can of Sliced / Slightly Chopped Water Chestnuts; 1 Lb. Of sausage (Jimmy Dean or your favorite brand); 1/2 Teaspoon of Black Pepper; 2 Cans of Chicken Broth; 1 Lb. Of Real Butter; 1 Clove of Garlic

Try this homemade Stuff It recipe the whole family will love. Made with Croutons, Rice, Eggs and Onion. Easy step-by-step instructions included.

This Stuff It relies on simple, everyday ingredients such as eggs, large chopped onion, bunch of celery and of black pepper. It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1332

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuff It

Tips for the best results

Variations & substitutions

My Personal Notes

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