Stuff And Clutter

Name: Stuff And Clutter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salted peanuts; 1 c. pecan halves; 1 box pretzels (sticks); 1 (12 oz.) box Cheerios; 1 (12 oz.) box Wheat Chex; 1 (12 oz.) box Wheat Thins; 1 lb. butter or margarine; 1/2 c. bacon grease; 1 Tbsp. Worcestershire; 4 tsp. garlic salt; 1 Tbsp. celery salt; 1 Tbsp. sesame seed

Eats Now Editorial Team · 2103 kcal · Meat & Poultry

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Stuff And Clutter – a delicious recipe with peanuts, pecan halves, pretzels, Cheerios, box Wheat Chex, box Wheat Thins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. salted peanuts
1 c. pecan halves
1 box pretzels (sticks)
1 (12 oz.) box Cheerios
1 (12 oz.) box Wheat Chex
1 (12 oz.) box Wheat Thins
1 lb. butter or margarine
1/2 c. bacon grease
1 Tbsp. Worcestershire
4 tsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. sesame seed

1
Use two large roaster pans to heat in oven.
2
Mix first seven ingredients.
3
Melt butter and bacon grease with remaining ingredients.
4
Pour over cereal mixture, stirring to coat all ingredients.
5
Bake at 300u00b0 until brown (1 hour).
6
Cool completely before putting in airtight containers.
7
Stir every 15 minutes.

2103

kcal

Calories

208

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. salted peanuts, 1 c. pecan halves, 1 box pretzels (sticks), 1 (12 oz.) box Cheerios, and more.

Yes, Stuff And Clutter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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