Sesame Chicken Wings – a delicious recipe with soy sauce, honey, cider vinegar, sesame oil, garlic, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a blender or food processor, combine the soy sauce, honey, vinegar, sesame oil, garlic and ginger; blend until the mixture is smooth.
2
Trim the tips off the wings and remove any excess skin or fat.
3
Place trimmed wings in a heavy-duty zip-top plastic bag and add the mixture from the blender; marinate, refrigerated, for at least 2 hours or overnight.
4
Preheat oven to 425 degrees F. and arrange wings on a rack over a baking pan.
5
Sprinkle with half of the sesame seeds and bake for 20 minutes, basting with a bit of marinade after 10 minutes; turn wings over, baste with the remaining marinade and sprinkle with the remaining sesame seeds.
6
Continue baking for another 25 minutes or until browned and sizzling.
7
If you prefer crisper wings, pop wings under the broiler for a minute or two.
673
kcal
Calories
19
g
Fat
30
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup soy sauce, 2 tablespoons honey, 2 tablespoons cider vinegar, 1 tablespoon sesame oil, and more.
Yes, Sesame Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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