Best-Ever Sticky Wings

1. 1

   Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray.

2. 2

   Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt).

3. 3

   Bake in preheated oven for 15 minutes.

4. 4

   While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead.

5. 5

   Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go.

6. 6

   After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat.

7. 7

   Pour the sauce over the wings and return to oven.

8. 8

   Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.

9. 9

   Wings should be well glazed and sticky when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.