Stuff-A-Roni with Cheese Sauce Recipe

Name: Stuff-A-Roni with Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups turkey cooked; 1/2 cup onions chopped; 1/4 cup parsley leaves minced; 1/4 teaspoon thyme ground; 1/4 teaspoon garlic salt; 1/2 cup celery chopped; 1 cup cheddar cheese; 1/4 cup white wine; 1/2 cup butter; 1/2 cup flour, all-purpose; 3 cups chicken broth; 1 cup milk; 2 cups cheddar cheese grated; 1/4 teaspoon red hot pepper sauce

Servings: persons

1 1/2 cups turkey cooked
1/2 cup onions chopped
1/4 cup parsley leaves minced
1/4 teaspoon thyme ground
1/4 teaspoon garlic salt
1/2 cup celery chopped
1 cup cheddar cheese
1/4 cup white wine
1/2 cup butter
1/2 cup flour, all-purpose
3 cups chicken broth
1 cup milk
2 cups cheddar cheese grated
1/4 teaspoon red hot pepper sauce

1
In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour.
2
Stir in broth and milk; cook until thickened, stirring frequently.
3
Add remaining ingredients.
4
Fill Stuff-a-roni.
5
Cover bottom of 2 quart baking dish with 1 cup cheese sauce.
6
Arrange filled stuff-a-roni in single layer in baking dish.
7
Cover with remaining sauce.
8
Cover dish with foil and bake at 375F (190C).
9
for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.

1126

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups turkey cooked, 1/2 cup onions chopped, 1/4 cup parsley leaves minced, 1/4 teaspoon thyme ground, and more.

Yes, Stuff-A-Roni with Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuff-A-Roni with Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions