How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Rolls with Nuoc Cham?

You need 16 ingredients. The key ingredients include: 8 triangular summer roll wrappers, 1 cup cellophane noodles, 1/4 cup cilantro, 1/4 cup bean sprouts, and more.

Is Summer Rolls with Nuoc Cham suitable as soups & stews?

Yes, Summer Rolls with Nuoc Cham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Rolls with Nuoc Cham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Rolls with Nuoc Cham Recipe

Name: Summer Rolls with Nuoc Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 triangular summer roll wrappers; 1 cup cellophane noodles; 1/4 cup cilantro; 1/4 cup bean sprouts; 1/2 head Boston lettuce; 1/4 cup burdock, julienne; 1/4 cup pickled daikon; 1/2 cup Napa cabbage, shredded; 1/4 cup nouc nam; 1/4 cup rice vinegar or 2 tablespoons lime juice; 2 tablespoons sugar; 1 small chili; 2 small crushed garlic cloves; Fresh lime leaf and cilantro; 1 tablespoon fresh ginger; Shredded daikon of carrot

Try this homemade Summer Rolls with Nuoc Cham recipe the whole family will love. Made with roll wrappers, cellophane noodles, cilantro and bean sprouts.…

This Summer Rolls with Nuoc Cham relies on simple, everyday ingredients such as cellophane noodles, cilantro, bean sprouts and head boston lettuce. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Rolls with Nuoc Cham

Tips for the best results

Variations & substitutions

My Personal Notes

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