How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1 cup Chopped celery, 1 Poultry seasoning, 8 cup Dried white bread cubes, 1 1/3 cup chicken broth, and more.

Is Bread Stuffing suitable as soups & stews?

Yes, Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped celery; 1 Poultry seasoning; 8 cup Dried white bread cubes; 1 1/3 cup chicken broth; 1 cup Fresh parsley; 1 tsp Black pepper; 1/2 cup Chopped Onion; 1/2 cup Chopped Carrot; 1/2 oz Butter

Bread Stuffing – a delicious recipe with celery, chicken broth, Fresh parsley, Black pepper, Onion, Carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Chopped celery
1 Poultry seasoning
8 cup Dried white bread cubes
1 1/3 cup chicken broth
1 cup Fresh parsley
1 tsp Black pepper
1/2 cup Chopped Onion
1/2 cup Chopped Carrot
1/2 oz Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Stuffing

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